Peach Pandowdy

Old Fashioned Southern Cookin - unchangeable Desert for covered dish dinners.

The ingredient of Peach Pandowdy

1. 6 cups thickly sliced peaches
2. 1 tablespoon lemon juice
3. u00bd cup white sugar
4. 1 tablespoon cornstarch
5. 1 cup all-purpose flour
6. 2 tablespoons white sugar
7. 1 teaspoon baking powder
8. u00bc teaspoon salt
9. 1 tablespoon unsalted butter
10. u00bd cup heavy cream

The instruction how to make Peach Pandowdy

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place the peaches in a medium bowl. Sprinkle lemon juice higher than them. Mix together 1/2 cup of sugar and cornstarch. Sprinkle greater than the peaches, and raise a fuss to coat. Spoon into a 2 to 2 1/2 quart casserole dish.
3. In a medium bowl, excite together the flour, 2 tablespoons of sugar, baking powder and salt. Cut in butter afterward a fork or pastry cutter until it is in fine crumbs. Make a competently in the center, and pour in the cream. rouse past a fork until the dough pulls away from the sides of the bowl.
4. Roll out dough on the subject of with reference to a floured surface until it is just big ample plenty to cover the baking dish. Cut a 2 inch cross in the center. Place exceeding the peaches, and tuck in the dough not far off from the sides. aim support back up the corners of the fuming to spread the filling.
5. Bake for 40 to 45 minutes in the preheated oven, until filling is bubbly, and height is golden brown.

Nutritions of Peach Pandowdy

calories: 280.3 calories
carbohydrateContent: 46.7 g
cholesterolContent: 32.3 mg
fatContent: 9.5 g
fiberContent: 0.6 g
proteinContent: 2.6 g
saturatedFatContent: 5.8 g
servingSize:
sodiumContent: 191.6 mg
sugarContent: 28.8 g
transFatContent:
unsaturatedFatContent: